Are you looking for an easy and delicious waffle recipe?
Look no further than the classic Waffle House Waffle! This classic American favorite has been a breakfast staple since 1955, and it’s sure to become a family favorite in your home.
With just a few simple ingredients, you can make these golden-brown beauties in minutes. Read on for the full recipe, plus some helpful tips and tricks.
Waffle House Waffle
The Waffle House waffle is a classic American breakfast favorite that has been enjoyed since 1955. It’s made with a simple batter of wheat flour, baking powder, salt, sugar, eggs, milk and melted butter or oil. The result is a light and fluffy golden brown waffle perfect for topping with your favorite syrup and other toppings. What makes the Waffle House waffle so special is its unique shape – the edges are slightly crisp, while the center is soft and fluffy.
Ingredients
List of ingredients with measurements
-2 cups all-purpose flour
-1 tablespoon baking powder
-1 teaspoon salt
-3 tablespoons white sugar
-2 eggs
-1 ½ cups milk
-4 tablespoons melted butter or oil
Instructions:
1. Preheat your waffle maker according to the manufacturer’s instructions.
2. In a large bowl, combine the flour, baking powder, salt, and sugar. Then in a separate bowl, beat together the eggs, milk and melted butter or oil.
3. Gently fold the wet ingredients into the dry ingredients until just blended. Do not overmix – it’s okay if the batter is slightly lumpy.
4. Spray your waffle maker with nonstick cooking spray or brush with melted butter. Pour 1/2 cup of batter onto each section of the waffle maker and close the lid. Cook until golden brown (usually 3-5 minutes). Repeat with the remaining batter until all waffles are done. Serve with your favorite toppings!
Preparation
Step-by-step instructions for preparing waffle batter
1. Start by preheating your waffle maker according to manufacturer’s instructions.
2. Then, in a large bowl, combine the flour, baking powder, salt, and sugar until fully blended.
3. In a separate bowl, beat together the eggs, milk and melted butter or oil until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just blended. Do not overmix, it’s okay if the batter is slightly lumpy.
5. Spray your waffle maker with nonstick cooking spray or brush with melted butter. Pour 1/2 cup of batter onto each section of the waffle maker and close lid.
6. Cook until golden brown (usually 3-5 minutes).
Preparing the waffle iron
Preparing your waffle iron is essential for a successful waffle making experience. First, make sure the waffle iron is clean and unplugged before you begin. Next, preheat your iron according to manufacturers instructions. Once preheated, spray or brush the iron with melted butter or non-stick cooking oil to ensure the batter won’t stick. Finally, pour in 1/2 cup of batter and close the lid. Cook until golden brown (usually 3-5 minutes).
Cooking the waffles
To cook the waffles, start by preheating the waffle maker according to manufacturer’s instructions. Then spray or brush the waffle iron with melted butter or non-stick cooking oil. Pour in 1/2 cup of batter and close the lid. Cook until golden brown (usually 3-5 minutes). Serve with your favorite toppings! Enjoy!
Tips for Perfect Waffles
Tips for fluffier waffles
Make sure to measure the ingredients accurately, and follow all instructions provided in the recipe. Incorrect measurements can lead to dense, heavy waffles.
Whisk the eggs well. Whisking the eggs vigorously until they are light and fluffy helps create fluffier waffles.
Use buttermilk or yogurt. Substituting buttermilk or yogurt for regular milk adds extra moisture and flavor.
Separate the egg yolks and whites. Separating the egg yolks from the whites, then beating them separately before combining them with the other ingredients also helps create fluffier waffles.
Don’t overmix the batter. Overmixing will result in tougher waffles, so be sure to mix just until all ingredients are combined.
Tips for crispy waffles
Following the instructions provided in the recipe as accurately as possible will help ensure your waffles turn out crispy.
Watch the timer. It’s important to keep an eye on the timer while cooking your waffles, as they can easily become overdone and not be crispy.
Add baking soda or baking powder. Adding a bit of baking soda or baking powder to your batter helps create crispy waffles.
Brush with melted butter or oil. Brushing the waffle iron with melted butter or non-stick cooking oil helps create a crisp golden exterior.
Serving Suggestions
Traditional Waffle House pairing ideas
When it comes to traditional Waffle House pairings, there are some classic combinations that have become favorites. A classic Waffle House breakfast is a waffle served with a side of bacon, eggs and hashbrowns.
For a more decadent pairing, serve the waffles topped with butter and maple syrup or honey. Another popular combination is to top the waffles with fresh fruit such as blueberries or strawberries and a sprinkle of powdered sugar.
And of course, the classic waffle and ice cream are always a hit!
Unique topping suggestions
For a unique twist on the traditional Waffle House waffle, try adding some unusual toppings. Chocolate chips and peanut butter are a delicious combination that everyone is sure to love.
Bananas, nuts, and marshmallows can also be added for a sweet crunchy twist. For those with a savory tooth, try topping your waffles with diced tomatoes, ham or sausage.
You can even top your waffles with cream cheese and your favorite fruit preserves for a delicious breakfast treat!
Conclusion
Whether you’re making a classic Waffle House waffle or trying out your own unique toppings, it’s important to follow the instructions for prepping and cooking your waffles. Properly preparing and cooking your waffle iron ensures that you’ll have perfect, golden-brown waffles every time.
Be creative. Don’t be afraid to get creative with your waffle toppings. From savory to sweet, there are endless possibilities for topping your waffles. With a few simple ingredients and proper preparation, you can make delicious Waffle House-style waffles in the comfort of your own home!
Making your own Waffle House-style waffles at home is the perfect way to start your day off right! With a few simple ingredients and precise measurements, you can create delicious, fluffy and crispy waffles in no time. Plus, making your own waffles allows you to get creative with toppings and flavors. So don’t be intimidated – just follow the instructions provided in this recipe and put your own twist on the classic Waffle House waffle.
