For those who are looking for a delicious and satisfying meal that is easy to make at home, the prime rib sandwich is a great option.
This hearty sandwich is packed with flavor and will keep you full for hours!
The prime rib is slow-cooked in its own juices to bring out the natural tenderness of the meat and then topped with your favorite condiments on a crusty roll.
What is Prime Rib Sandwich
A prime rib sandwich is a classic recipe made with succulent, slow-cooked prime rib that is then sliced thin and served on a crusty roll. This hearty sandwich is usually topped with various condiments such as mayonnaise, mustard, and ketchup. The prime rib used in this dish can be cooked in its own juices or roasted with herbs and spices for extra flavor. It’s a great meal to serve for lunch, dinner, or as a snack.
The prime rib sandwich has a long and rich history. This classic dish has been around since the 1800s, though its exact origin is unknown. It’s believed that the sandwich was first served at steakhouses in the United States where diners were given thick slices of prime rib on a soft roll. The sandwich then gained popularity throughout the country and eventually became a staple in many households.
Ingredients
Type of bread used
The type of bread used for a prime rib sandwich is typically a crusty French roll or sub bun. The bread should be thick enough to hold the meat and condiments without falling apart. It’s also important to make sure that the bread is fresh so that it doesn’t become soggy when the juicy prime rib is added.
Cut of meat used
The cut of meat used for a prime rib sandwich is typically ribeye. This cut of beef is known for its tenderness and juicy flavor. The thick slice of prime rib should be cooked slowly in its own juices to bring out the best flavor and texture. Alternatively, the meat can be marinated or seasoned with herbs and spices before cooking to give it a more complex flavor.
Toppings and condiments
Toppings and condiments are a great way to add extra flavor and texture to a prime rib sandwich. Common toppings include lettuce, tomato, onion, pickles, olives, cheese, bacon, and avocado. Condiments such as mayonnaise, mustard, ketchup, barbecue sauce, and hot sauce can also be added for extra flavor. Mixing different ingredients together can create a unique flavor profile that will make this sandwich stand out.
Cooking and Preparation
Grilling
The key to making a delicious prime rib sandwich is to grill the meat. To do this, preheat your grill on medium-high heat until it reaches about 500 degrees Fahrenheit. Once the grill is ready, place the slice of prime rib on the grates and cook for 3-4 minutes per side or until it’s cooked to your desired doneness. Once the meat is cooked, place it on the roll and top with your favorite condiments.
Roasting
Roasting is another great way to cook the prime rib for a sandwich. To do this, preheat your oven to 375 degrees Fahrenheit. Place the slice of prime rib on a roasting pan and season with herbs and spices if desired. Roast the meat for 20-25 minutes or until it’s cooked to your desired doneness. Once it’s cooked, slice the prime rib thin and assemble the sandwich.
Slicing
Slicing is an important part of making a prime rib sandwich. The sliced meat should be thin enough to fit on the roll, yet thick enough to provide a juicy bite. To do this, use a sharp knife and make sure to slice against the grain of the meat. Start by cutting in one direction and then turn the slice of prime rib 90 degrees before slicing again in the opposite direction. This will ensure that you get the perfect thin slices for your sandwich.
Variations of the Prime Rib Sandwich
Philly Cheesesteak Prime Rib Sandwich
A Philly Cheesesteak Prime Rib Sandwich is a classic take on the classic prime rib sandwich. This hearty dish combines succulent, slow-cooked prime rib with grilled onions and peppers and melted cheese. It’s then served on a crusty roll to create a delicious sandwich that’s perfect for lunch or dinner. To make this variation of the prime rib sandwich, start by cooking the onions and peppers in a large skillet over medium heat. Add in the prime rib slices and cook until the meat is heated through. Place the mixture on the roll and top with the melted cheese of your choice.
French Dip Prime Rib Sandwich
The French Dip Prime Rib Sandwich is a delicious twist on the classic prime rib sandwich. This variation starts with slow-cooked prime rib that is served on a crusty French roll and topped with melted cheese and caramelized onions. To make this dish, start by cooking the prime rib in its own juices until it’s cooked to your desired doneness. Then, slice the meat thin and place it on the roll. Top with melted cheese and caramelized onions before serving.
Horseradish Prime Rib Sandwich
The Horseradish Prime Rib Sandwich is a delicious twist on classic prime rib sandwich. This variation starts with slow-cooked, juicy prime rib that is topped with creamy horseradish sauce and served on a toasted bun. To make this dish, first, cook the prime rib in its own juices until it’s cooked to your desired doneness. Slice the meat thin and layer it on the toasted bun. Top with generous amounts of creamy horseradish sauce and serve.
Serving Suggestions
Perfect side dishes for a prime rib sandwich
A prime rib sandwich is a delicious and hearty meal that can be enjoyed on its own or with the perfect side dishes. For a classic pairing, consider serving your sandwich with French fries or potato wedges for a savory crunch. For a lighter option, serve it with a simple green salad or coleslaw for some added greens and vegetables. If you’re looking for something heartier, consider serving your prime rib sandwich with mashed potatoes for a comforting side dish.
Ideal drinks to pair with a prime rib sandwich
A good drink to pair with a prime rib sandwich is a light beer or an ice-cold soda. A crisp lager or light ale will help to cut through the richness of the sandwich, while a cold soda can provide some sweetness and refreshment. For those looking for something stronger, consider pairing your sandwich with a robust red wine to bring out the flavors of the meat. If you’re going for something non-alcoholic, an iced tea or lemonade would make a great pairing with the prime rib sandwich.
Conclusion
The prime rib sandwich is a delicious and hearty meal that can be enjoyed on its own or with the perfect side dishes. Slicing is an important part of making the sandwich, as it should be thin enough to fit on the roll yet thick enough to provide a juicy bite. The sandwich variations include Philly Cheesesteak Prime Rib Sandwich, French Dip Prime Rib Sandwich and Horseradish Prime Rib Sandwich. To pair with the sandwich, a good drink choice would be light beer, ice-cold soda, red wine or iced tea, or lemonade.
The prime rib sandwich is a classic dish that can be enjoyed for any meal of the day. With its succulent slow-cooked prime rib, melted cheese, and crunchy roll, this hearty sandwich is sure to satisfy even the pickiest of eaters. For those looking to make their own variation of the sandwich, it’s important to remember to slice the meat thin enough to fit on the bun, and top with melted cheese and other desired toppings. Additionally, a good beverage pairing for the sandwich is light beer, ice-cold soda, red wine or iced tea or lemonade. With its classic taste and endless variations available, the prime rib sandwich is sure to become a family favorite!
