If you’re looking for a delicious and easy way to add some sweetness and flavor to your next ham dinner, look no further than this simple ham glaze with brown sugar.
This sweet glaze is made with just four ingredients — brown sugar, mustard, apple cider vinegar, and honey — and takes only minutes to prepare.
It’s the perfect way to make your ham dinner extra special!
Ham glaze with brown sugar
Ham glaze with brown sugar is a simple and delicious way to make any ham dinner extra special. This recipe only requires four ingredients—brown sugar, mustard, apple cider vinegar, and honey—and takes mere minutes to prepare. The sweet glaze adds a layer of flavor and sweetness that will make your next ham dinner an unforgettable experience.
Brown sugar provides a unique flavor to any ham glaze, which is both sweet and savory. The brown sugar melts into the glaze, creating a rich combination of sweetness and depth that complements the flavors of ham perfectly.
It also adds complexity to the glaze as its slightly caramelized flavor brings out the natural sweetness in the honey, enhancing it without overpowering it. With just a few ingredients and minutes to prepare, you can transform your next ham dinner into something truly memorable!
The ingredients
List the ingredients needed
This ham glaze with brown sugar recipe calls for just four ingredients – brown sugar, mustard, apple cider vinegar, and honey. For the brown sugar, use dark or light brown sugar depending on your preference. For the mustard, any type of sweet or Dijon-style mustard will work. The apple cider vinegar will add a slight tang to the glaze. Finally, choose a good quality honey for the sweetness.
Focus on the importance of brown sugar in the recipe
Brown sugar is the star of this recipe and it is essential for achieving the perfect flavor. The brown sugar melts into the glaze, creating a rich combination of sweetness and depth that complements the flavors of ham perfectly. It is also important to use good quality honey in order to bring out the natural sweetness of the brown sugar. Be sure to mix all ingredients together until they are fully incorporated and the glaze is thick and glossy.
Preparation
First, preheat the oven to 350°F (175°C). Then, place the ham in a roasting pan and score it with a sharp knife. This will allow the glaze to penetrate more deeply into the meat. Next, brush the ham with some of the glaze, reserving about half for later. Bake for 30 minutes.
To make the glaze, mix together the brown sugar, mustard, apple cider vinegar, and honey in a medium bowl. Stir until all ingredients are fully incorporated and the glaze is thick and glossy. Once the ham is out of the oven, brush it with the remaining glaze. Return to the oven for an additional 15 minutes or until heated through. Finally, let rest for 10 minutes before serving.
Include tips for best results
For best results when making the ham glaze with brown sugar, be sure to use dark or light brown sugar depending on your preference. The type of mustard used is also important; opt for a sweet or Dijon-style mustard. High quality honey is key as it helps bring out the sweetness of the brown sugar. Additionally, score the ham with a sharp knife before baking so that the gl aze can penetrate more deeply into the meat. Enjoy!
Cooking
Hen making the ham glaze with brown sugar, preheat the oven to 350°F (175°C). Place the ham in a roasting pan and score it with a sharp knife. This will allow the glaze to penetrate more deeply into the meat.
Next, brush the ham with some of the glaze, reserving about half for later. Bake for 30 minutes. Then remove from oven and brush with remaining glaze. Bake for an additional 15 minutes or until heated through. Finally, let rest for 10 minutes before serving. Enjoy!
Share recommended cooking times and temperatures
When making the ham glaze with brown sugar, preheat the oven to 350°F (175°C). Place the ham in a roasting pan and score it with a sharp knife. Brush the ham with some of the glaze, reserving about half for later. Bake for 30 minutes at 350°F (175°C). Then remove from oven and brush with remaining glaze.
Serving
The ideal time to serve ham glazed with brown sugar is just after it has finished cooking. For best results, allow the ham to rest for 10 minutes before serving so that the glaze can fully penetrate the meat. This delicious sweet and tangy dish is sure to be a hit at any gathering!
Suggest possible side dishes to compliment the ham and glaze
The sweet and tangy flavor of the ham glazed with brown sugar pairs perfectly with a variety of side dishes. Roasted vegetables such as carrots, potatoes, squash, or brussels sprouts are delicious options. For an extra touch of sweetness, try serving the ham with a honey-glazed fruit salad or a lightly dressed green salad. Additionally, you can’t go wrong with a classic mustard potato salad or creamy coleslaw. Enjoy!
Variations
The brown sugar glaze for ham is a delicious and versatile recipe.
To mix things up, try adding dried herbs such as rosemary or thyme to the glaze for an extra layer of flavor. You can also substitute the brown sugar for other types of sugars or even honey for a sweeter glaze.
For a spicy variation, try adding some chopped jalapenos and cayenne pepper to the glaze.
Enjoy!
Provide tips on how to incorporate these variations
When incorporating variations to the brown sugar ham glaze, it’s important to taste as you go.
- Start by adding small amounts of the desired ingredients, tasting and adjusting as necessary.
- You may need to adjust the ratio of sugars or add more vinegar or honey to balance the flavor.
- When substituting different types of sugars, be sure to use dark or light brown sugar depending on your preference.
- Enjoy!
Conclusion
Ham glazed with brown sugar is an incredibly delicious dish that is surprisingly easy to make at home. The sweet and tangy flavor of the glaze paired with the tenderness of the ham makes it a pleasing option for any occasion. Preparing the glaze requires no more than 10 minutes, and requires only a few simple ingredients: brown sugar, honey, mustard, and vinegar. By following these simple steps, you can make an incredibly delicious ham glaze with brown sugar in no time. Enjoy!
