If you’re looking for an easy, flavorful meal to serve your family or friends, look no further than flank steak fajitas. This classic Mexican dish is not only mouth-wateringly delicious, but also one of the quickest and simplest meals to prepare.
Flank steak is marinated in a mixture of citrus juices, garlic, herbs and spices before being cooked over high heat until it ‘s just cooked through. The steak is then thinly sliced and served with warm tortillas, sautéed peppers and onions, guacamole, fresh salsa and sour cream. Flank steak fajitas are sure to be a hit with everyone at your table!
Brief explanation of flank steak fajitas
Flank steak fajitas is a Mexican-inspired dish that features marinated flank steak cooked over high heat until it’s just cooked through. The steak is then thinly sliced and served with warm flour tortillas, sautéed peppers and onions, guacamole, fresh salsa and sour cream. This delicious meal is the perfect combination of savory, smoky flavors and fresh ingredients that truly will be a hit with everyone!
List of ingredients needed to make flank steak fajitas
To make flank steak fajitas, you will need the following ingredients: 1 pound of flank steak, 1/4 cup of vegetable oil, 2 tablespoons of lime juice, 2 cloves of garlic (minced), 2 teaspoons of oregano (dried or fresh), 2 teaspoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, Salt and pepper to taste, 2 bell peppers (sliced), 1 onion (sliced), 10 flour tortillas, Guacamole, Salsa and Sour cream (optional).
Description of each ingredient
The flank steak is the star of this dish and needs to be marinated for at least an hour before cooking. To do this, combine the vegetable oil, lime juice, garlic, oregano, chili powder, cumin, paprika and salt and pepper in a shallow dish or resealable bag. Add the steak to the marinade and let it sit for at least an hour. Meanwhile, slice the bell peppers and onion into thin strips.
Once the steak has finished marinating, heat a large skillet over medium-high heat. Add the steak and cook for about 4 minutes per side or until it has reached your desired doneness. Remove the steak from the skillet and set aside. Add the peppers and onions to the skillet and sauté for 5-7 minutes or until they have softened. Slice the steak against the grain into thin strips.
The marinating process for flank steak fajitas is an essential step in ensuring maximum flavor and tenderness. To do this, combine the vegetable oil, lime juice, garlic, oregano, chili powder, cumin, paprika and salt and pepper in a shallow dish or resealable bag. Add the steak to the marinade and let it sit for at least an hour. This will allow the flavors to penetrate and tenderize the steak, making it more delicious.
Detailed instructions on cooking the flank steak
To cook the flank steak, heat a large skillet over medium-high heat. Add the steak and cook for about 4 minutes per side or until it has reached your desired doneness. Remove the steak from the skillet and set aside. If you would like to add some additional flavor to your fajitas, you can add a few tablespoons of butter to the skillet before cooking the steak. This will give it a nice golden color and delicious flavor.
Suggestions for grilling or pan-frying methods
One of the great things about flank steak fajitas is that they can be prepared on either the grill or in a skillet. If you are grilling, preheat the grill to high heat. Place the steak directly onto the grates and cook for 4-5 minutes per side or until it has reached your desired doneness. For pan-frying, heat a large skillet over medium-high heat. Add a tablespoon of oil and the steak to the skillet. Cook for 4 minutes per side or until it has reached your desired doneness.
Steps for assembling the fajitas with the cooked flank steak
To assemble the flank steak fajitas, start by heating the tortillas in a warm skillet or on the grill. Place a few slices of steak onto each tortilla and top with sautéed peppers and onions. Add guacamole, salsa and sour cream if desired. Roll up the tortillas tightly and serve immediately. Enjoy!
Suggestions for tortilla types and toppings
When assembling your flank steak fajitas, there are a variety of tortilla types and toppings you can choose from. For the tortillas, you can use either flour or corn tortillas depending on your preference. For toppings, some popular choices include guacamole, salsa, sour cream, cheese, chopped tomatoes and sliced jalapeños. The possibilities are endless, so get creative and have fun with it!
Serving and Presentation
Suggestions for how to present and serve the fajitas
When serving the flank steak fajitas, be sure to present them in an attractive way. Serve them on a large platter with some fresh cilantro and lime wedges for garnish. You can also add extra toppings like jalapenos, cheese, tomatoes, and sour cream for guests to customize their fajita experience. For an extra touch, consider adding some freshly cooked beans and/or Spanish rice on the side. Enjoy!
Tips on garnishes or additional sides to complement the fajitas
Garnishes and additional sides are a great way to add flavor and texture to your flank steak fajitas. For garnish options, consider adding chopped cilantro, diced avocado, lime wedges or jalapeno slices. Other sides that pair well with the fajitas include cooked beans, Spanish rice, fresh guacamole or salsa. You can also serve chips and salsa or a simple green salad as a side.
Flank steak fajitas are a delicious and easy meal to make. The key points to remember when making this dish are marinating the flank steak for maximum flavor and tenderness, cooking the meat on either the grill or in a skillet, assembling the fajitas with warm tortillas, toppings and garnishes of your choice, serving them in an attractive way and adding sides like beans , Spanish rice and salads to complete the meal.
My personal recommendation for making the best flank steak fajitas is to marinate the steak in a flavorful mixture of ingredients prior to cooking. This will help to tenderize the meat and add flavor. I recommend using a combination of olive oil, lime juice, garlic, chili powder, ground cumin and paprika. Let the steak marinate for at least an hour before cooking. Additionally , be sure to warm the tortillas before assembling the fajitas. This will help make them softer and easier to roll up. Enjoy!