Chives are a versatile and flavorful herb that can be used to enhance the taste of a variety of dishes. From soups and salads to main courses, chives can make any meal more special.
With its mild onion-like flavor, adding chives to your recipes is an easy way to add zest and flavor without overpowering other ingredients. Here we present some delicious recipes using chives.
Chives as an herb and their culinary uses
Chives are a popular and versatile herb used in a variety of dishes. They have a mild onion-like flavor that adds zest and flavor without overpowering other ingredients. Chives are part of the Allium family, which also includes onions, garlic, and leeks. They can be used both fresh and dried in recipes for soups, salads, vegetables, sauces, dips, and more.
The importance of incorporating chives into recipes is manifold.
Firstly, the mild onion-like flavor that chives have makes them a great choice to add zest and flavor to dishes without overpowering them.
Secondly, they are part of the Allium family which has many health benefits such as improving digestion and lowering cholesterol levels.
Finally, their versatility allows them to be used in a variety of dishes from soups and salads to main courses.
Snack & Appetizer Recipes Featuring Chives
Creamy Chive Dip
Creamy Chive Dip is a delicious snack or appetizer recipe featuring chives. This creamy dip features the mild onion-like flavor of chives and can be served with chips, crackers, or vegetables. To make this tasty dip, combine cream cheese, Greek yogurt, sour cream, minced garlic, and chopped fresh chives in a bowl. Season with salt and pepper to taste. Serve chilled with your favorite dippers.
Chive and Goat Cheese Crostini
Chive and Goat Cheese Crostini is an easy-to-make appetizer that is sure to be a hit at your next gathering. To make this delicious snack, start by slicing a baguette into thin slices and brushing each piece with olive oil. Toast the slices in the oven until lightly golden brown. Meanwhile, combine softened goat cheese, chives, minced garlic, and a splash of lemon juice in a bowl. Top each crostini with the goat cheese mixture and bake for 10 minutes until the cheese is melted and bubbly. Serve warm as an appetizer or snack.
Chive and Sour Cream Deviled Eggs
Chive and Sour Cream Deviled Eggs are an easy and delicious twist on a classic recipe. To make this tasty snack, start by hard-boiling eggs and peeling them once cooled. Cut each egg in half lengthwise and remove the yolks to a separate bowl.
Mash the egg yolks with mayonnaise, sour cream, chives, Dijon mustard, salt and pepper. Fill each egg white half with the yolk mixture and sprinkle with extra chopped chives and paprika. Serve chilled as a snack or appetizer.
Salad Recipes Featuring Chives
Chive-Lemon Chicken Salad is a delicious and filling salad featuring chives. To make this easy and flavorful salad, start by combining diced cooked chicken, halved cherry tomatoes, crumbled feta cheese, sliced cucumber and chopped fresh chives in a large bowl. In a separate bowl
Chopped Salad with Chive Dressing
Chopped Salad with Chive Dressing is a simple, yet delicious salad recipe featuring chives. To make this tasty salad, start by chopping up your favorite salad ingredients such as tomatoes, cucumbers, bell peppers, and red onion. Place them in a large bowl and top with chopped fresh chives. For the dressing, whisk together olive oil, red wine vinegar, minced garlic, and chopped chives. Pour over the salad and toss to coat. Serve chilled as a side dish or main course.
Classic Potato Salad with Chives
Classic Potato Salad with Chives is a classic side dish that is sure to be a hit at any gathering. To make this delicious dish, start by boiling 3 pounds of potatoes until tender. Once cooked, allow them to cool completely before cutting them into cubes. Then mix the potatoes with diced green bell pepper, chopped celery, and fresh chives in a large bowl. For the dressing, whisk together mayonnaise, Dijon mustard, cider vinegar, and a pinch of sugar. Pour over the potato mixture and stir to combine. Serve chilled as a side dish or main course.
Tomato, Mozzarella, and Chive Salad
Tomato, Mozzarella, and Chive Salad is a refreshing and delicious salad recipe featuring chives. To make this tasty dish, start by slicing two large tomatoes into wedges or cubes. Place them in a large bowl with 8 ounces of fresh mozzarella cheese that has been cubed.
Top with chopped fresh chives and season with salt and pepper to taste. For the dressing, whisk together olive oil, red wine vinegar, and minced garlic. Pour over the salad and toss to combine. Serve chilled as a side dish or main course.
Main Dish Recipes Featuring Chives
Lemon & Chive Pan-Seared Salmon
Lemon & Chive Pan-Seared Salmon is a delicious main course recipe featuring chives. To make this tasty dish, start by seasoning four salmon fillets with salt and pepper and sprinkle with chopped fresh chives.
Heat a large skillet over medium heat and add two tablespoons of olive oil. Once the oil is hot, place the salmon in the pan and cook for about 8 minutes per side, until the salmon is cooked through. After cooking, squeeze a lemon over top and garnish with additional chives. Serve this delicious dish with your favorite sides for a complete meal.
Grilled Chicken with Chive Sauce
Grilled Chicken with Chive Sauce is a simple and delicious main course recipe featuring chives. To make this tasty dish, start by seasoning four chicken breasts with salt and pepper. Heat a grill to medium-high heat and cook the chicken for about 8 minutes per side, until cooked through.
Meanwhile, prepare the sauce by combining butter, lemon juice, chopped chives, minced garlic, and a pinch of paprika in a small saucepan. Bring to a simmer over medium heat, stirring occasionally, until the butter is melted and everything is combined. Serve the grilled chicken with the chive sauce drizzled over top.
Chive and Mushroom Risotto
Chive and Mushroom Risotto is an easy and delicious main course recipe featuring chives.
- To make this tasty dish, start by heating a large pot over medium-high heat and adding one tablespoon of olive oil.
- Once the oil is hot, add ½ cup of diced onion and cook until softened, about 2 minutes.
- Add 8 ounces of sliced mushrooms and cook for another 3-4 minutes, until the mushrooms are softened.
- Then stir in 1 ½ cups of arborio rice and cook for about 2 minutes, stirring occasionally. Add 4 cups of chicken broth and bring to a simmer.
- Reduce heat to low, cover the pot and cook for about 20 minutes, stirring occasionally, until the liquid is absorbed and the rice is tender.
- When cooked, remove from heat and stir in chopped fresh chives and grated Parmesan cheese. Serve warm as a main dish.
Side Dish Recipes Featuring Chives
Garlic and Chive Mashed Potatoes
Garlic and Chive Mashed Potatoes is an easy and delicious side dish recipe featuring chives. To make this tasty dish, start by boiling 2 pounds of potatoes until tender. Once cooked, drain the potatoes in a colander and return to the pot. Mash the potatoes with a potato masher or ricer and stir in 1/4 cup of butter and 1/4 cup of whole milk. Then season with salt, pepper and chopped chives. Finally, stir in 1 teaspoon of minced garlic and mix until combined. Serve warm as a side dish.
Roasted Carrots with Chive Butter
Roasted Carrots with Chive Butter is a flavorful and easy side dish recipe featuring chives. To make this tasty dish, start by preheating the oven to 375°F.
Peel and slice 1-1/2 pounds of carrots into thin slices or chunks. Place the carrots in a large bowl, add 2 tablespoons of olive oil, salt, and pepper to taste, and toss until combined.
Spread the carrots on a baking sheet and roast in the preheated oven for 20-25 minutes, stirring once halfway through.
Meanwhile, prepare the chive butter by combining ½ cup of melted butter with 1 tablespoon of chopped fresh chives.
Once the carrots are done cooking, toss with the chive butter and serve warm as a side dish.
Cheesy Chive Cornbread
Cheesy Chive Cornbread is an easy and delicious side dish recipe featuring chives.
- To make this tasty dish, start by preheating the oven to 375°F. In a large bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of salt and ¼ teaspoon of baking soda.
- In a separate bowl, whisk together 1 cup of buttermilk, 2 large eggs and 2 tablespoons of melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Then fold in 1 cup of shredded cheddar cheese and 2 tablespoons of chopped chives.
- Spread the batter into a greased 9×13-inch baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Serve warm as a side dish.
Conclusion
Grilled Chicken with Chive Sauce is a simple and delicious main course recipe that can be prepared in just minutes. Chive and Mushroom Risotto is an easy and delicious main course recipe featuring chives. Garlic and Chive Mashed Potatoes is an easy and delicious side dish recipe, while Roasted Carrots with Chive Butter offer a flavorful and easy side dish. Finally, Cheesy Chive Cornbread is an easy and delicious side dish recipe featuring chives.
Cooking with chives is a great way to add flavor and nutrition to your meals. Chives are an incredibly versatile herb, lending themselves well to both savory and sweet dishes. Whether you’re looking for a main course, side dish, or even something sweet, chives are an easy way to add that extra something special. From creamy risottos and savory mashed potatoes to cheesy cornbread, there’s no shortage of delicious recipes to choose from when cooking with chives.
So why not give them a try? You might just find your new favorite recipe!
