Beef chuck steak is an incredibly versatile cut of meat. It’s budget-friendly, flavorful and can be used in a variety of recipes. From classic comfort food to exotic dishes, there are plenty of delicious ways to enjoy this economical cut. Whether you’re looking for a hearty family meal or something more exciting and complex, here are some inventive beef chuck steak recipes that will tantalize your taste buds.
What is Beef Chuck Steak?
Beef chuck steak is a cut of beef that comes from the shoulder area of the cow. It’s an economical cut of meat, but still has a lot of flavor and can be used in a variety of recipes. The texture is slightly course but still tender and juicy when cooked correctly. This cut works well for braising or slow cooking, as well as for stir-fries and steaks.
Why is it a great ingredient for recipes?
Beef chuck steak is a great ingredient for recipes because of its affordability, flavor, and versatility. It’s an economical cut of meat that still has plenty of flavor, so it’s a great choice for budget-friendly meals. In addition, it can be cooked in a variety of ways and used in many different recipes. Because the texture is slightly course but still tender and juicy when cooked correctly, it can be used in a variety of dishes from comforting classics to more complex and exotic recipes.
Grilled Beef Chuck Steak Recipe
Ingredients
-2 lbs. beef chuck steak, trimmed of fat and cut into 4 equal pieces
-1/4 cup olive oil
-2 cloves garlic, minced
-3 tablespoons Worcestershire sauce
-1 teaspoon chili powder
-1 teaspoon cumin
-1 teaspoon oregano
-Salt and pepper to taste
Instructions
1. In a shallow dish, combine all of the ingredients for the marinade. Place the beef chuck steak in the marinade and coat evenly. Cover and refrigerate for at least one hour, or overnight for best results.
2. Preheat your grill to medium-high heat.
3. Remove the steak from the marinade and discard any remaining marinade.
4. Grill the steak for 3-4 minutes per side, or until desired doneness is reached.
5. Serve with your favorite sides and enjoy!
Serving suggestions
Beef chuck steak is a hearty cut of meat that pairs well with traditional sides like mashed potatoes, roasted vegetables, or a fresh salad. To make the meal more substantial, serve it alongside some crusty bread for dipping into the gravy or some rice to soak up the flavorful sauce of a stir-fry dish. For even more flavor, complement your beef chuck steak with some grilled vegetables or a side of roasted potatoes.
Slow Cooker Beef Chuck Steak Recipe
Ingredients
– 2 lbs. beef chuck steak, trimmed of fat and cut into 4 equal pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon chili powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups beef broth or stock – 1/2 cup red wine
– 2 tablespoons tomato paste
– 2 tablespoons balsamic vinegar
Instructions
1. Place the beef chuck steak pieces in a slow cooker.
2. Add the chopped onion, garlic, Worcestershire sauce, chili powder, paprika, salt and pepper to the slow cooker and stir to combine.
3. Pour the beef broth or stock over the ingredients in the slow cooker and stir to combine again.
4. Cover and cook on low heat for 6-8 hours, or until the beef is tender.
5. About 30 minutes before serving, add the red wine, tomato paste and balsamic vinegar to the slow cooker and stir to combine.
6. Cover and cook for an additional 30 minutes.
7. Serve the beef chuck steak with your favorite sides and enjoy!
Serving suggestions
Beef chuck steak is a hearty cut of meat that pairs well with traditional sides like mashed potatoes, roasted vegetables, or a fresh salad. To make the meal more substantial, serve it alongside some crusty bread for dipping into the gravy or some rice to soak up the flavorful sauce of a stir-fry dish. For even more flavor, complement your beef chuck steak with some grilled vegetables or a side of roasted potatoes.
Oven-Roasted Beef Chuck Steak Recipe
Ingredients
-2 lbs. beef chuck steak, trimmed of fat and cut into 4 equal pieces
-2 tablespoons olive oil
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon paprika
Instructions
1. Preheat your oven to 375°F.
2. Place the beef chuck steak in a roasting pan and brush with olive oil.
3. Sprinkle garlic powder, onion powder, paprika, salt and pepper over the steak pieces and rub into the meat on both sides.
4. Bake in preheated oven for 40 minutes, flipping the steaks midway through.
5. Serve with your favorite sides and enjoy!
Serving suggestions
Beef chuck steak is a hearty cut of meat that pairs well with traditional sides like mashed potatoes, roasted vegetables, or a fresh salad. To make the meal more substantial, serve it alongside some crusty bread for dipping into the gravy or some rice to soak up the flavorful sauce of a stir-fry dish. For even more flavor, complement your beef chuck steak with some grilled vegetables or a side of roasted potatoes.
Instant Pot Beef Chuck Steak Recipe
Ingredients
2 lbs. beef chuck steak, trimmed of fat and cut into 4 equal pieces
1 onion, chopped
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1 teaspoon paprika
Instructions
1. Place the beef chuck steak pieces in an Instant Pot.
2. Add the chopped onion, garlic, Worcestershire sauce, chili powder, paprika, salt and pepper to the Instant Pot and stir to combine.
3. Pour 1 cup of water into the pot and stir again to combine.
4. Close and lock the lid on the Instant Pot and make sure the valve is set to sealing.
5. Set the Instant Pot to “Manual” or “Pressure Cook” and adjust the cooking time to 25 minutes.
6. When done cooking, quick release the pressure by turning the valve from “Sealing” to “Venting” and open the lid when all pressure has been released.
7. Serve the beef chuck steak with your favorite sides and enjoy!
Serving suggestions
Beef chuck steak is a hearty cut of meat that pairs well with traditional sides like mashed potatoes, roasted vegetables, or a fresh salad. To make the meal more substantial, serve it alongside some crusty bread for dipping into the gravy or some rice to soak up the flavorful sauce of a stir-fry dish. For even more flavor, complement your beef chuck steak with some grilled vegetables or a side of roasted potatoes.
Stuffed Beef Chuck Steak Recipe
Ingredients
2 lbs. beef chuck steak, trimmed of fat and cut into 4 equal pieces
1/2 cup cooked rice or quinoa
1/4 cup chopped onion
1/4 cup diced bell pepper
2 cloves garlic, minced
1 teaspoon dried oregano
3 tablespoons tomato paste
Instructions
1. Preheat your oven to 375°F.
2. Cut a slit into each piece of beef chuck steak so it can be stuffed with the filling.
3. In a bowl, mix together the cooked rice or quinoa, chopped onion, diced bell pepper, garlic, oregano and tomato paste until everything is evenly combined.
4. Stuff each piece of beef chuck steak with the rice or quinoa mixture.
5. Place the stuffed steaks onto a baking sheet and bake in preheated oven for 45 minutes.
6. Serve with your favorite sides and enjoy!
Serving suggestions
Beef chuck steak is a hearty cut of meat that pairs well with traditional sides like mashed potatoes, roasted vegetables, or a fresh salad. To make the meal more substantial, serve it alongside some crusty bread for dipping into the gravy or some rice to soak up the flavorful sauce of a stir-fry dish. For even more flavor, complement your beef chuck steak with some grilled vegetables or a side of roasted potatoes.
Conclusion
The recipes for beef chuck steak offer a variety of flavors and cooking methods. The Instant Pot Beef Chuck Steak recipe is an easy one-pot meal that offers rich, savory flavors in a short amount of time. The Stuffed Beef Chuck Steak is a more complex dish that adds bold and flavorful ingredients like garlic, oregano, bell pepper and tomato paste to the mix.
When serving beef chuck steak, it is important to choose sides and drinks that complement the flavors of this hearty cut of meat. For sides, try pairing your beef chuck steak with mashed potatoes, roasted vegetables, fresh salads, or a side of rice. For drinks, go for a bold red wine like Merlot or Cabernet Sauvignon to bring out the depth and richness of the beef. If you are looking for something a bit lighter, a light beer or a sparkling water can also be great choices.
